Sweet Asian Tofu Dessert Recipe in Ginger Syrup



Ingredients:Makes 2 servingsSweet Tofu:- 2 cups of homemade soy milk (sweetened)- 1 Tbsp. water- 1/2 tsp. gypsum powder- 1 tsp. corn starchGinger Syrup:- 1 cup filtered water- 3" piece of ginger- 4" piece of brown sugar slab - Ready in Total Time: 25 min.Prep Time = 15 min.*Cook Time = 10 min.


Preparation:For the full preparation method and instructions, watch my YouTube video tutorial here. * don't forget to pour the soy milk from about 1 foot above the bowl containing the gypsum powder. This will ensure everything mixes in well and smoothly without stirring.

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