Steamed Ginger Egg Custard
'- 2 tablespoon ginger juice (from ~ 2 inch fresh ginger)- 1 cup milk- 2 eggs- 1/4 cup sugar
1. Grate fresh ginger and squeeze the grated ginger to get ginger juice.2. In a mixing bowl, whisk together milk, eggs, and sugar until sugar is completely dissolved.3. Add in ginger juice to the mixture, and whisk again.4. Strain into bowls/ramekins, and cover each bowl/ramekin with aluminum foil.5. Prepare a steamer over medium heat. Steam the custard mixture until firm and fully cooked. About 20-25 minutes, but the steaming time depends on the bowl/ramekin you are using, so please check starting at around 15 minutes.