Steamed Egg Custard



- 2 eggs- 1 cup of warm milk- 1 1/2 tablespoon sugar


1. Prepare a steamer. I use my rice cooker with the steaming basket insert for steaming the custards.2. Whisk eggs, milk, and sugar in a mixing bowl. Use a strainer to strain the mixture into four ramekins/bowls so you get a silky smooth custard. Cover the bowls with aluminum foil.3. Once the water boils, steam the custards for 10 minutes. Remove the bowls from steamer, discard the aluminum foil, and served immediately.

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