Pasta Fruit Salad



'- 4 ounces uncooked macaroni pasta- 1 can (30 ounces) fruit cocktail, drained- 1 can (20 ounces) pineapple tidbits, drained- 1 bottle (12 ounces) nata de coco, drained- 1 bottle (12 ounces) kaong, drained- 1 cup cheese, cubed- 1 can (14 ounces) table cream- 1 can (14 ounces) sweetened condensed milk


- In a large pot over medium heat, bring 2 quarts of lightly salted water to a boil. Add pasta and cook about 1 minute shy of package's directions.- Remove from heat, rinse, and drain well. Let cool completely.- In a bowl, combine cooked macaroni, fruit cocktail, pineapple, nata de coco, kaong, cheese, table cream, and condensed milk and cream. Stir gently to distribute.- Chill for 1 to 2 hours or freeze until firm.

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