Osmanthus and Goji Berry Agar
'- 1 tablespoon goji berry, soaked in hot water until puffy, drained- 750 ml water- 100 gram sugar- 1 tablespoon dried osmanthus flower- 1 packet plain agar-agar powder (7 gram)
1. In a small pot, boil together water, sugar, and osmanthus flower. Cook for 2 minutes.2. Add agar-agar powder to the pot, stir until completely dissolves. About 2-3 minutes.3. Divide goji berry equally into your preferred mould(s), then pour agar-agar solution into the moulds.4. Chill in the fridge until completely set. Serve chilled.