Minatamis na Kamote



'- 2 pounds (about 4 large pieces) Japanese sweet potatoes, peeled and cut into 2-inch cubes- 2 tablespoons butter, cubed- 1/2 cup brown sugar- 1/4 cup orange juice


- In a baking dish, arrange sweet potatoes in a single layer.- Sprinkle with brown sugar and dot with butter.- Drizzle with orange juice.- Cover the baking dish tightly with foil and bake in a 375 F oven for about 40 to 50 minutes or until sweet potatoes are tender.- Remove from oven and gently toss to coat with glaze. Serve hot or cold.

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