'- 1 matcha pound cake- 100 ml (6 tablespoon + 2 teaspoon) whipping cream- 200 gram anko (red bean paste)

1. Cut pound cake into 3 layers.2. Make the adzuki cream: Whisk the whipping cream until stiff, then fold in the anko and mix into a homogenous mixture.3. Assemble the cake: From bottom to top: 1 layer of pound cake, 1/3 of a adzuki cream, 1 layer of pound cake, 1/3 of adzuki cream, final layer of pound cake. Cover the cake with the remaining 1/3 of adzuki cream.4. Chill the cake for 2 hours. Cut and serve.