Mais con Queso Ice Candy
- 3 cups fresh milk- 1 can 14 ounces condensed milk- 1 cup heavy cream or Nestle's cream- 1 can 14.75 ounces cream style corn- 2 cups gouda or mild cheddar cheese shredded- 1/2 cup sugarEquipment- funnel- 16 pieces ice candy bags
- In a bowl, combine milk, condensed milk, heavy cream, corn, cheese and sugar. Stir until sugar is dissolved.- Using funnel, pour mixture into plastic bags up to ¾ full leaving about 3 inches of plastic. Use a thin stick to push down any cheese or corn that may block funnel.- Twist the remaining three inches of plastic until tube is firm but not too tight and tie into a knot. Arrange filled plastic tubes in a single layer on a flat dish and freeze for about 2 to 3 hours or until frozen.