Graham Balls



- 7 1/2 cups graham cracker crumbs- 1 14 ounces can condensed milk- 1 12.8 ounces Nestle's table cream


- In a bowl, combine 7 cups of the graham cracker crumbs, condensed milk and table cream. Stir together until crumbs are well-moistened.- Scoop by tablespoonfuls and shape into 1-inch balls by rolling between palms of hands until smooth. Gently roll in the remaining 1/2 cup graham cracker crumbs to fully coat. Place graham balls in small muffin liners or arrange in a single layer on a baking sheet. Cover with plastic film and refrigerate for about 30 minutes to chill.

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