Fruit Cocktail Graham Float



'- 2 cans (15-ounces each) all-purpose cream- 1 can (14 ounces) condensed milk, very cold- 18 pieces graham crackers- 1 can (30 ounces) fruit cocktail, drained well


- In a large bowl, combine all-purpose cream and condensed milk. Using a hand mixer at low speed, beat mixture until it begins to thicken. Increase speed to medium and continue to beat for about 8 to 10 minutes or until double in volume. - Arrange one layer of graham crackers on the bottom of an 8 x 8 dish, breaking pieces as needed to fit sides. - Spoon 1/3 of cream mixture on graham crackers and spread to cover.- Arrange fruit cocktail on top of the cream. - Arrange another layer of graham crackers over the fruit. - Spoon and spread 1/3 of the cream mixture. Add another layer of fruit.- Arrange the last layer of graham crackers on top of the fruit. Spoon and spread remaining 1/3 of the cream mixture on top of crackers. Arrange the remaining fruit cocktail on top of the cream.- Cover tightly with plastic film and refrigerate overnight. Freeze for about 1 hour before serving, if you like.- To serve, cut into squares.

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