Cheese Cupcakes



'- 1 3/4 cups flour, sifted- 2 teaspoons baking powder- 1/4 teaspoon salt- 1/2 cup butter, softened- 1/2 cup sugar- 2 eggs- 1 can (14 ounces) sweetened condensed milk- 1/2 cup quick-melt cheese, shredded- 1 cup cheddar cheese, shredded


'- Line muffin pan with cupcake liners.- In a large bowl, combine flour, baking powder, and salt.- In a medium bowl, beat butter, sugar, and eggs with an electric mixer until combined.- Beginning and ending with flour mixture, add flour mixture in thirds and 1/2 of sweetened condensed milk in between (1/3 flour mixture, 1/2 condensed milk, 1/3 flour mixture, 1/2 condensed milk and 1/3 flour mixture) to egg mixture. Beat at low speed with every addition.- Add quick-melt cheese and stir to combine.- Using a scoop or spoon, fill each muffin hole up to 3/4 full. Top with cheddar cheese. - Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool.

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