Buko Salad



'- 4 cups young coconut, shredded- 1 can (30 ounces) fruit cocktail or tropical fruit mix, drained- 1 can (8 ounces) pineapple tidbits, drained- 1 can (15 ounces) sweet corn kernels, drained- 1 bottle (12 ounces) kaong, drained- 1 bottle (12 ounces) nata de coco, drained- 1 cup Eden brand or Velveeta- 1 can (14 ounces) sweetened condensed milk- 1 can (14 ounces) all-purpose cream


- In a large bowl, combine young coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, cheese, condensed milk, and all-purpose cream. Stir gently to distribute.- Chill for a few hours or freeze until firm.

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