Buko Pandan Gelatin
'- 1 package (0.70 ounces) agar-agar bars- 4 cups coconut juice- 2 cups sugar- 2 1/2 cups coconut milk- 3 drops buko pandan flavor extract- 1 cup young coconut, shredded
'- Tear agar bars into small pieces.- In a large pot. combine agar and coconut juice and soak for about 30 minutes or until softened.- Over medium heat, bring to a boil, stirring regularly, until agar-agar melts. - Add sugar and continue to cook, stirring regularly, for about 10 to 15 minutes. - Add coconut milk, shredded young coconut, and pandan extract. Stir until color is well distributed.- Bring to a simmer (DO NOT BOIL) and continue to cook for about 2 to 3 minutes until heated through.- Remove from heat and transfer mixture to a lightly greased 8-cup gelatin mold. Cool until gelatin begins to set.- Cover with film and refrigerate for about 1 to 2 hours or until completely set.- To serve, carefully invert onto a serving plate and cut into serving portions.