'- 100 gram black glutinous rice- 2 liter (8 cup) water- 2 fresh pandan leaves- 1/2 teaspoon salt- 100-150 gram palm sugar (or regular sugar)- 4 tablespoon thick coconut milk (or coconut cream)

1. Soak glutinous black rice in cold water for 4 hours, preferrably overnight, drained.2. In a soup pot, add the glutinous rice, water, pandan leaves, and salt and bring to boil. Cook until the liquid has thickened.3. Reduce heat, cover the lid and simmer until it reaches a porridge like consistency.4. Add the sugar and stir until sugar has fully dissolved. Turn off the heat.5. Divide into serving bowls and add 1 tablespoon of thick coconut milk (or coconut cream) per serving.