Bingka Telur - Egg and Coconut Milk Cake
'- 6 eggs- 150 gram sugar- 75 gram all purpose flour- 200 ml coconut milk (I use canned coconut milk)- 1 teaspoon vanilla essence- 1/2 teaspoon salt
1. Preheat oven to 320 Fahrenheit (160 Celsius). Grease and flour a 9" round cake pan.2. In a mixing bowl, beat together eggs and sugar until the sugar has dissolved.3. Beat in flour, coconut milk, vanilla essence, and salt, one at a time, making sure each is completely well mixed before adding the next ingredient.4. Pour the batter to the prepared pan and bake for 50 minutes, or until a cake tester came out clean.5. Once the cake is cooled to room temperature, cut into slices and served.