Barongko - Saba Banana and Coconut Milk in Banana Leaves



'- 250 gram ripe saba banana (Indonesian: pisang kepok), about 2-3- 100 ml coconut milk- 1 egg- 50 gram sugar- banana leaves- toothpicks


1. Prepare a steamer.2. In a mixing bowl, mash saba banana, then mix with coconut milk, egg, and sugar.3. Cut banana leaves into eight 8"x8" squares. Gently wash the leaves under cold water and wipe with a clean cloth.4. Scoop 1/4 cup of banana mixture and wrap with banana leaf. Gently fold into small packet, and secure with a toothpick. Repeat until all banana mixture is used up. (*)5. Steam the secured packets on medium heat for 25 minutes.6. Turn off heat, remove packets from steamer. Let cool in the fridge. Serve chilled.

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