Authentic Taiwanese Milk Tea (Bubble Tea)



Ingredients:- 2 bags of Red Rose Tea Original Blend- 2-3 Tbsp. Cane Sugar (to taste)- 2-3 Tbsp. non-dairy creamer (I'm using Coffee-mate)- ice cubes- 8 oz. - 10 oz. of hot water - cooked boba/tapioca pearls (recipe here)You will need a martini shaker for this recipe. Using a martini shaker creates a light foamy texture to the drink. This is how they shake and mix Bubble Tea in Taiwan. Ready in Total Time: 10 min.Prep Time = 10 min. Cook Time = (none yay!)


Preparation:For the full preparation method and instructions, watch my YouTube video tutorial here.

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