Almond Jello



'- 2 packages (3.1 ounces each) unflavored gelatin- 2 cups water- 1-1/2 cups milk- 1 tablespoon almond extract- 1 can fruit cocktail in syrup


- In a saucepot, combine water and gelatin and whisk until gelatin is dissolved. - Over medium heat, bring mixture to a boil, stirring regularly, for about 2 to 3 minutes or until gelatin is completely dissolved. - Add milk and almond extract, whisking regularly.- In a square baking dish, pour gelatin mixture. Skim any foam that floats on top. Allow to cool. - Refrigerate for about 1 to 2 hours or until completely set and chilled. Cut into 1-inch cubes. - Spoon into serving bowls and top with fruit cocktail including syrup. Serve cold.

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