Ingredients:- 1 heaping Tbsp., ground Chinese Almonds- 2 bags of Red Rose Tea Original Blend- 1 -2 Tbsp. Cane Sugar (to taste)- 2-3 Tbsp. non-dairy creamer (I'm using Coffee-mate)- 8 oz. - 10oz. of hot water- ice cubesYou will need a martini shaker for this recipe. Using a martini shaker creates a light foamy texture to the drink. This is how they make Bubble Tea in Taiwan. Ready in Total Time: 10 min.Prep Time = 10 min. Cook Time = (none yay!)

Preparation:For the full preparation method and instructions, watch my YouTube video tutorial here.